At Kersia, we are committed to enhancing food safety, operational efficiency, and environmental sustainability across the entire food value chain. As a pure player and expert in this field, we have developed OptimAll, a comprehensive 360° Total Cost of Ownership (TCO) program designed to help food industries improve performance while…
Building on the trusted performance of our Glycolac range, we are proud to introduce Glycolac Hydra +, a next-generation teat dip designed to deliver 360° performance. Glycolac Hydra + is a non-staining dip enriched with a powerful blend of skin-conditioning agents, including Aloe Vera, glycerin, and propylene glycol. These ingredients were carefully selected for their softening and…
Press release 22 April 2025 Kersia continues its global rise in animal biosecurity with the signing of an exclusive agreement for the acquisition of the cleaners and disinfectants business of the American company Neogen® The Kersia group is resolutely setting its sights on the United States by signing…
Global Leadership, Local Expertise. Our Kersia Key Account showreel reveals how we ensure food safety from production to fork with tailored, innovative, and sustainable solutions. From bespoke on-the-ground support to leveraging global resources, this short film showcases the advice and support we provide to clients in over 120 countries. We…
In the dairy industry, maintaining rigorous cleaning and disinfection standards is essential to ensure milk safety and quality. However, one of the biggest challenges faced in dairy hygiene is the control of cleaning residues, particularly chlorine-based byproducts, that may remain in milking parlours and bulk milk tanks if the final…
W trosce o bezpieczeństwo oraz odpowiedzialność prawną zakład podlega ciągłym kontrolom. Jednym z obowiązków jest poinformowanie opinii publicznej o zwiększonym ryzyku wystąpienia poważnej awarii przemysłowej zgodnie z art. 261a. 1. Ustawy Prawo ochrony środowiska (t.j. Dz.U.2017 poz. 519). Wszelkie informacje znajdą państwo klikając – Informacja_zaklad_zwiekszonego_ryzyka_012020
