2021-2022 – largest seasonal epidemic ever in Europe of Avian influenza According to EFSA’s (European Food Safety Authority), 2021-2022 was the season with the largest number (around 5,300) of reported…
For this employee portrait, we interviewed Matteo ZACCHIGNA, Product Manager. This portrait is part of the series #MeetTheTeam. What’s your background within Kersia? I started with the…
For this third employee portrait, we interviewed Anne-Laure QUÉAU, Safety & Sutainability Manager. This portrait is part of the series #MeetTheTeam. What’s your background within Kersia? I…
Kersia, as a bronze sponsor of this exceptional and very professional Poultry Congress is looking forward to meeting you at the World Poultry Congress 2022 in Paris at the Palais…
From September 12 to 16, 2022, Kersia / Sopura will attend DRINKTEC, the meeting place for the beverage and liquid food industry. Visit us at our booth in Hall…
For this second employee portrait, we interviewed Maxime POLIGNE, Head of Treasury & Credit Management. This portrait is part of the series #MeetTheTeam. What’s your background within Kersia?…
For this first employee portrait, we interviewed Camille LETERRIER, Lead Buyer. This portrait is the first of a long series: #MeetTheTeam. What’s your background within Kersia? I…
Kersia will join the VIV Europe 2022, the International Top Quality Event for the animal protein industry from Feed to Food in Europe. Visit us at our booth in Hall…
What is coccidiosis? Coccidiosis is a parasitic disease which causes destruction of in the intestinal tract. It is caused by a single-celled organism, a protozoa from genus Eimeria, called coccidia.…
Safely control coccidia in piglets The first symptoms of coccidiosis in piglets usually appear around 4-5 days after the initial infection, and disease usually occurs around the 10th to…
