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22 May 2024

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Campylobacter Prevention – from Farm to Fork

Food Industry, Food Service, Pig and Poultry FarmingBy Katrin LINDWORSKY22 May 2024

Campylobacteriosis is one of the most common bacterial infections worldwide, often associated with the consumption of contaminated poultry products. Campylobacter, particularly Campylobacter jejuni and Campylobacter coli, are the leading causes…

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