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Blandine Serpaud

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2021-2022 – largest seasonal epidemic ever in Europe of Avian influenza

Pig and Poultry FarmingBy Blandine Serpaud5 October 2022

2021-2022 – largest seasonal epidemic ever in Europe of Avian influenza According to EFSA’s (European Food Safety Authority), 2021-2022 was the season with the largest number (around 5,300) of reported…

Meet The Team : Matteo ZACCHIGNA, Product Manager

Meet The Team, Non classéBy Blandine Serpaud22 September 2022

For this employee portrait, we interviewed Matteo ZACCHIGNA, Product Manager. This portrait is part of the series #MeetTheTeam.     What’s your background within Kersia?   I started with the…

Meet The Team : Anne-Laure QUÉAU, Safety & Sustainability Manager

Meet The TeamBy Blandine Serpaud28 July 2022

For this third employee portrait, we interviewed Anne-Laure QUÉAU, Safety & Sutainability Manager. This portrait is part of the series #MeetTheTeam.     What’s your background within Kersia?   I…

WORLD POULTRY CONGRESS in PARIS (7-11 August)

EventsBy Blandine Serpaud4 July 2022

Kersia, as a bronze sponsor of this exceptional and very professional Poultry Congress is looking forward to meeting you at the World Poultry Congress 2022 in Paris at the Palais…

Save the Date : DRINKTEC 2022 – Meet us in Munich (Germany) on September 12 – 16 World’s Leading Trade Fair for the Beverage and Liquid Food Industry

Breweries and Beverage, Events, Food IndustryBy Blandine Serpaud28 June 2022

From September 12 to 16, 2022, Kersia / Sopura will attend DRINKTEC, the meeting place for the beverage and liquid food industry.   Visit us at our booth in Hall…

Meet The Team : Maxime POLIGNE, Head of Treasury & Credit Management

Meet The TeamBy Blandine Serpaud23 June 2022

For this second employee portrait, we interviewed Maxime POLIGNE, Head of Treasury & Credit Management. This portrait is part of the series #MeetTheTeam.     What’s your background within Kersia?…

Meet The Team : Camille LETERRIER, Lead Buyer

Meet The TeamBy Blandine Serpaud11 May 2022

For this first employee portrait, we interviewed Camille LETERRIER, Lead Buyer. This portrait is the first of a long series: #MeetTheTeam.     What’s your background within Kersia?   I…

Save the Date : VIV Europe 2022 – Meet us in Utrecht (NL) on May 31 – June 2

EventsBy Blandine Serpaud10 May 2022

Kersia will join the VIV Europe 2022, the International Top Quality Event for the animal protein industry from Feed to Food in Europe.   Visit us at our booth in Hall…

What is coccidiosis in Poultry and how can it be controlled?

Pig and Poultry FarmingBy Blandine Serpaud28 January 2022

What is coccidiosis? Coccidiosis is a parasitic disease which causes destruction of in the intestinal tract. It is caused by a single-celled organism, a protozoa from genus Eimeria, called coccidia.…

Safely control coccidia in piglets

Pig and Poultry FarmingBy Blandine Serpaud18 January 2022

Safely control coccidia in piglets   The first symptoms of coccidiosis in piglets usually appear around 4-5 days after the initial infection, and disease usually occurs around the 10th to…

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