How to remove contaminants from delicate surfaces mitigating any damage ?

💧 When cleaning or disinfecting surfaces in Food and Beverage industries, there is a risk that inappropriate methods or chemical products can oxydize, attack or even pierce sensitive materials. Some materials or particles could also migrate and contaminate the food in contact with the surface.​ ​ ✅ Best practices: ​ ▪️ Always check the material of construction carefully…