{"id":48507,"date":"2024-04-24T12:57:45","date_gmt":"2024-04-24T10:57:45","guid":{"rendered":"https:\/\/www.kersia-group.com\/?p=48507"},"modified":"2024-05-01T21:55:05","modified_gmt":"2024-05-01T19:55:05","slug":"viroshield-and-force-7-new-efficacy-tests-against-salmonella-infantis","status":"publish","type":"post","link":"https:\/\/www.kersia-group.com\/blog\/2024\/04\/24\/viroshield-and-force-7-new-efficacy-tests-against-salmonella-infantis\/","title":{"rendered":"New Efficacy Tests against Salmonella infantis – Viroshield + and FORCE 7"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]As Salmonella poses a constant source of concern on Poultry Farms, we are happy to share with you newly obtained efficacy against Salmonella infantis<\/em> with Viroshield + and FORCE 7.<\/p>\n

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[\/vc_column_text][vc_single_image image=”48528″ img_size=”full”][vc_empty_space][vc_column_text]\u2705 This test adds up to the other 2 tested Salmonella strains on FORCE 7 and Viroshield +, as Salmonella Enteritidis<\/em>, Salmonella Typhimurium and Salmonella infantis<\/em> are the most represented strains identified as responsible for outbreaks in P&P business.<\/p>\n

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Overview of our tested and trusted disinfectants tested against Salmonella (on Farm)<\/strong>[\/vc_column_text][vc_single_image image=”48537″ img_size=”full”][vc_row_inner][vc_column_inner][vc_empty_space height=”50px”][\/vc_column_inner][\/vc_row_inner][vc_column_text]<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]\ud83d\udc49\u00a0REMEMBER: Always follow a Strict Hygiene Protocol!<\/u><\/strong><\/p>\n

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Salmonella poses a significant threat to poultry farms, impacting both bird health and human safety. It can spread through various routes, including contaminated feed, water, equipment, and even personnel. Combatting Salmonella requires a multifaceted approach, with strict hygiene practices at the forefront.<\/p>\n

Implementing rigorous biosecurity measures is essential to prevent Salmonella introduction and spread on poultry farms. This includes controlling access to the farm, proper sanitation of vehicles and equipment, and limiting contact with wild birds and rodents. Furthermore, implementing protective measures such as wearing appropriate personal protective equipment (PPE) and ensuring proper hand hygiene among farm workers can minimize the risk of Salmonella transmission.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″][vc_column_text]Cleaning, disinfection, and protection<\/strong> measures are vital components of Salmonella control. Regularly cleaning and disinfecting poultry housing, equipment, and utensils help eliminate potential sources of contamination.<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”48556″ img_size=”medium”][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n