Since 2016, the companies Hypred, Anti-Germ, Kilco, G3, Medentech, LCB food safety, Choisy, Holchem, Sopura, Bioarmor and AgroChem have merged under the name Kersia<\/strong> – all of them specialists in hygiene in the areas of food production<\/strong>, processing<\/strong> and packaging<\/strong>, agriculture<\/strong>, beverage industry<\/strong> and water purification & disinfection<\/strong>.<\/p>\n <\/p>\n As a global pure player specialized in biosecurity and food safety, our ambition is \u201cInventing a food safe world<\/em><\/strong>\u201d. Our objective is to prevent diseases and reduce contamination risks in humans and animals \u201cfrom farm to fork\u201d by providing innovative solutions and a comprehensive portfolio of value-adding products.<\/p>\n <\/p>\n Kersia invests in innovation through continuous research and development to propose sustainable solutions for tomorrow by developing products which are highly effective:<\/p>\n <\/p>\n How do we ensure Food Safety in Catering?<\/strong><\/p>\n <\/p>\n In Kitchen area, it is difficult to prevent microbial and allergenic hazards entering food preparation areas (e.g. through the raw ingredients).<\/p>\n In a central kitchen unit, all the functions of a restaurant (storage, unpacking, preparation, cooking, sink dishwashing, etc.) are concentrated in a relatively small area, with a wide variety of products (vegetables, meat, fish, fruit, and dairy products). Food is never sterile, and bacteria follow the route taken by the foodstuffs, operators, waste, packaging, etc., and there is a risk that they will accumulate and spread on the premises, cross-contaminating nearby products.<\/p>\n To conclude, in Catering the control of hazards is dependent on preparation practices to prevent cross-contamination and cleaning and disinfection method to frequently remove any hazards from the food preparation areas.<\/p>\n <\/p>\n Kersia support you making 360\u00b0C Audit to understand and optimize your practices, and propose the best solution adapted to your need. We offer efficient and working solutions to reduce and anticipate the microbiological pressure and stay on your side with support and training for you and your staff to get good and efficient personal hygiene practices.<\/p>\n Kersia will help you to analyse and identify critical points and recommend a hygiene plan including all cleaning, disinfection, and protection steps and in different areas of a restaurant, accompanied by the best product choice, training, support and monitoring.<\/p>\n\n
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