{"id":34979,"date":"2022-11-08T21:46:13","date_gmt":"2022-11-08T20:46:13","guid":{"rendered":"https:\/\/www.kersia-group.com\/?page_id=34979"},"modified":"2023-10-18T12:19:45","modified_gmt":"2023-10-18T10:19:45","slug":"dairy-farming-2","status":"publish","type":"page","link":"https:\/\/www.kersia-group.com\/activities\/dairy-farming-2\/","title":{"rendered":"Dairy Farming"},"content":{"rendered":"
[vc_row type=”vc_default” full_width=”stretch_row”][vc_column offset=”vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″][vc_column_text el_class=”carnas_green”]<\/p>\n
[\/vc_column_text][\/vc_column][vc_column offset=”vc_col-lg-8 vc_col-md-12″][vc_column_text]The demand of consumers worldwide is clear: to consume dairy products without risk.<\/em><\/strong> Milk provides an ideal environment for the development of bacteria and other pathogens and its safety is therefore a major issue for the dairy industry. For all stakeholders in the sector, a quality problem at the initial stage \u2013 the farm – can have repercussions along the entire chain, from farm to fork.<\/p>\n Kersia offers a comprehensive approach for dairy farmers with a complete service including auditing, advice for breeders, training for product distributors and the implementation of appropriate hygiene protocols and solutions for each situation<\/strong>, with follow-up on the results achieved.<\/p>\n Innovative and more environmentally friendly hygiene solutions focused on the milking process and milk storage, the animal environment and the water hygiene combined with complementary feed programs enhance animal health and resilience.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column] [\/vc_column_text] [\/vc_column_text] [\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”vc_default” full_width=”stretch_row” gap=”15″ equal_height=”yes” css_animation=”fadeInUp”][vc_column width=”1\/4″][vc_hoverbox image=”35017″ primary_title=”Pre-Milking” primary_title_font_container=”font_size:24|color:%23ffffff|line_height:normal” primary_title_use_theme_fonts=”yes” hover_title=”Pre-Milking” hover_title_font_container=”font_size:24|line_height:normal” hover_title_use_theme_fonts=”yes” hover_background_color=”custom” use_custom_fonts_primary_title=”true” use_custom_fonts_hover_title=”true” hover_custom_background=”#bbcf53″ el_class=”bloc-blanc”]<\/p>\n [\/vc_hoverbox][\/vc_column][vc_column width=”1\/4″][vc_hoverbox image=”35028″ primary_title=”Cluster Hygiene” primary_title_font_container=”font_size:24|color:%23ffffff|line_height:normal” primary_title_use_theme_fonts=”yes” hover_title=”Cluster Hygiene” hover_title_font_container=”font_size:24|line_height:normal” hover_title_use_theme_fonts=”yes” hover_background_color=”custom” use_custom_fonts_primary_title=”true” use_custom_fonts_hover_title=”true” hover_custom_background=”#fed045″ el_class=”bloc-blanc”]<\/p>\n <\/p>\n [\/vc_hoverbox][\/vc_column][vc_column width=”1\/4″][vc_hoverbox image=”35039″ primary_title=”Post-Milking” primary_title_font_container=”font_size:24|color:%23ffffff|line_height:normal” primary_title_use_theme_fonts=”yes” hover_title=”Post-Milking” hover_title_font_container=”font_size:24|line_height:normal” hover_title_use_theme_fonts=”yes” hover_background_color=”custom” use_custom_fonts_primary_title=”true” use_custom_fonts_hover_title=”true” hover_custom_background=”#86cdf0″ el_class=”bloc-blanc”]<\/p>\n [\/vc_hoverbox][\/vc_column][vc_column width=”1\/4″][vc_hoverbox image=”35049″ primary_title=”Parlour and Material Hygiene” primary_title_font_container=”font_size:24|color:%23ffffff|line_height:normal” primary_title_use_theme_fonts=”yes” hover_title=”Parlour and Material Hygiene” hover_title_font_container=”font_size:24|line_height:normal” hover_title_use_theme_fonts=”yes” hover_background_color=”custom” use_custom_fonts_primary_title=”true” use_custom_fonts_hover_title=”true” hover_custom_background=”#caba9f” el_class=”bloc-blanc”]<\/p>\n [\/vc_hoverbox][\/vc_column][\/vc_row][vc_row type=”vc_default” full_width=”stretch_row_content”][vc_column] Our Kersia experts guide you in choosing the solutions<\/strong> (bactericidal and fungicidal cleaning and disinfection products, application equipment, etc.), and methods of application<\/strong> (spraying, soaking, foam, etc..) suitable for each stage of the milking cycle and each milking routine and equipment.[\/vc_column_text]Milking hygiene<\/strong><\/span><\/h2>\n
\u00a0Udder Hygiene<\/em><\/span><\/h3>\n
\u00a0Parlour hygiene <\/em><\/span><\/h3>\n
The milking cycle, a priority<\/strong><\/h3>\n
Increasing herd size reinforces the need for a comprehensive preventive approach to hygiene and disinfection, to reduce the risk of infection and cross-contamination at each stage of milking:<\/h4>\n
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