{"id":34979,"date":"2022-11-08T21:46:13","date_gmt":"2022-11-08T20:46:13","guid":{"rendered":"https:\/\/www.kersia-group.com\/?page_id=34979"},"modified":"2023-10-18T12:19:45","modified_gmt":"2023-10-18T10:19:45","slug":"dairy-farming-2","status":"publish","type":"page","link":"https:\/\/www.kersia-group.com\/activities\/dairy-farming-2\/","title":{"rendered":"Dairy Farming"},"content":{"rendered":"

[vc_row type=”vc_default” full_width=”stretch_row”][vc_column offset=”vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″][vc_column_text el_class=”carnas_green”]<\/p>\n

The farm, first link in the dairy chain<\/h2>\n

[\/vc_column_text][\/vc_column][vc_column offset=”vc_col-lg-8 vc_col-md-12″][vc_column_text]The demand of consumers worldwide is clear: to consume dairy products without risk.<\/em><\/strong> Milk provides an ideal environment for the development of bacteria and other pathogens and its safety is therefore a major issue for the dairy industry. For all stakeholders in the sector, a quality problem at the initial stage \u2013 the farm – can have repercussions along the entire chain, from farm to fork.<\/p>\n

Kersia offers a comprehensive approach for dairy farmers with a complete service including auditing, advice for breeders, training for product distributors and the implementation of appropriate hygiene protocols and solutions for each situation<\/strong>, with follow-up on the results achieved.<\/p>\n

Innovative and more environmentally friendly hygiene solutions focused on the milking process and milk storage, the animal environment and the water hygiene combined with complementary feed programs enhance animal health and resilience.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]

<\/div>[\/vc_column][\/vc_row][vc_row type=”vc_default” full_width=”stretch_row” bg_type=”bg_color” bg_color_value=”#008d33″][vc_column]
<\/div>[vc_column_text]<\/p>\n

Milking hygiene<\/strong><\/span><\/h2>\n

\u00a0Udder Hygiene<\/em><\/span><\/h3>\n

\u00a0Parlour hygiene <\/em><\/span><\/h3>\n

[\/vc_column_text]

<\/div>[\/vc_column][\/vc_row][vc_row type=”vc_default” full_width=”stretch_row” parallax=”content-moving” bg_type=”image” parallax_style=”vcpb-vz-jquery” bg_image_new=”id^468|url^https:\/\/www.kersia-group.com\/wp-content\/uploads\/2019\/07\/Cycle-de-la-traite-V2-Milking_parlour-Kersia-341.jpg|caption^null|alt^null|title^Cycle-de-la-traite–V2—Milking_parlour-Kersia-341|description^null” bg_image_repeat=”no-repeat”][vc_column width=”1\/12″][\/vc_column][vc_column width=”10\/12″]
<\/div>[vc_row_inner content_placement=”middle” css=”.vc_custom_1567002759460{background-color: #ffffff !important;}”][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/2″]
<\/div>[vc_single_image image=”1017″ img_size=”full” alignment=”right” css_animation=”fadeIn”][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner]
<\/div>[\/vc_column][vc_column width=”1\/12″][\/vc_column][\/vc_row][vc_row type=”vc_default” full_width=”stretch_row” equal_height=”yes”][vc_column]
<\/div>[vc_column_text]<\/p>\n

The milking cycle, a priority<\/strong><\/h3>\n

[\/vc_column_text]

<\/div>[vc_column_text css=”.vc_custom_1667941121362{padding-right: 35px !important;padding-bottom: 35px !important;padding-left: 35px !important;background-color: #ffffff !important;}”]<\/p>\n

Increasing herd size reinforces the need for a comprehensive preventive approach to hygiene and disinfection, to reduce the risk of infection and cross-contamination at each stage of milking:<\/h4>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”vc_default” full_width=”stretch_row” gap=”15″ equal_height=”yes” css_animation=”fadeInUp”][vc_column width=”1\/4″][vc_hoverbox image=”35017″ primary_title=”Pre-Milking” primary_title_font_container=”font_size:24|color:%23ffffff|line_height:normal” primary_title_use_theme_fonts=”yes” hover_title=”Pre-Milking” hover_title_font_container=”font_size:24|line_height:normal” hover_title_use_theme_fonts=”yes” hover_background_color=”custom” use_custom_fonts_primary_title=”true” use_custom_fonts_hover_title=”true” hover_custom_background=”#bbcf53″ el_class=”bloc-blanc”]<\/p>\n

    \n
  • Cleaning & disinfection of the milker\u2019s hands<\/li>\n
  • Cleaning & disinfection of the teats to reduce the microbial pressure on the skin of the udder<\/li>\n<\/ul>\n

    [\/vc_hoverbox][\/vc_column][vc_column width=”1\/4″][vc_hoverbox image=”35028″ primary_title=”Cluster Hygiene” primary_title_font_container=”font_size:24|color:%23ffffff|line_height:normal” primary_title_use_theme_fonts=”yes” hover_title=”Cluster Hygiene” hover_title_font_container=”font_size:24|line_height:normal” hover_title_use_theme_fonts=”yes” hover_background_color=”custom” use_custom_fonts_primary_title=”true” use_custom_fonts_hover_title=”true” hover_custom_background=”#fed045″ el_class=”bloc-blanc”]<\/p>\n

      \n
    • Disinfection of clusters after each animal to prevent cross-contamination via the sleeves<\/li>\n<\/ul>\n

       <\/p>\n

      [\/vc_hoverbox][\/vc_column][vc_column width=”1\/4″][vc_hoverbox image=”35039″ primary_title=”Post-Milking” primary_title_font_container=”font_size:24|color:%23ffffff|line_height:normal” primary_title_use_theme_fonts=”yes” hover_title=”Post-Milking” hover_title_font_container=”font_size:24|line_height:normal” hover_title_use_theme_fonts=”yes” hover_background_color=”custom” use_custom_fonts_primary_title=”true” use_custom_fonts_hover_title=”true” hover_custom_background=”#86cdf0″ el_class=”bloc-blanc”]<\/p>\n

        \n
      • Disinfection of teats to avoid contamination in the environment<\/li>\n
      • Hydration to ensure healthy teat skin<\/li>\n<\/ul>\n

        [\/vc_hoverbox][\/vc_column][vc_column width=”1\/4″][vc_hoverbox image=”35049″ primary_title=”Parlour and Material Hygiene” primary_title_font_container=”font_size:24|color:%23ffffff|line_height:normal” primary_title_use_theme_fonts=”yes” hover_title=”Parlour and Material Hygiene” hover_title_font_container=”font_size:24|line_height:normal” hover_title_use_theme_fonts=”yes” hover_background_color=”custom” use_custom_fonts_primary_title=”true” use_custom_fonts_hover_title=”true” hover_custom_background=”#caba9f” el_class=”bloc-blanc”]<\/p>\n

          \n
        • Cleaning & disinfection of the milking machine and tanks<\/li>\n
        • Cleaning & disinfection of individual washcloths and all equipment in use<\/li>\n<\/ul>\n

          [\/vc_hoverbox][\/vc_column][\/vc_row][vc_row type=”vc_default” full_width=”stretch_row_content”][vc_column]

          <\/div>[\/vc_column][\/vc_row][vc_row type=”vc_default” full_width=”stretch_row_content”][vc_column]
          <\/div>[vc_single_image image=”1634″ img_size=”full” css_animation=”left-to-right” el_class=”img-bulle-left hidden-xs hidden-sm”]
          <\/div>[vc_row_inner][vc_column_inner width=”1\/3″ offset=”vc_col-lg-4 vc_col-md-4 vc_hidden-xs”][\/vc_column_inner][vc_column_inner el_class=”col-full-wt-img” width=”2\/3″ offset=”vc_col-lg-6 vc_col-md-8 vc_col-xs-12″][vc_column_text]These good practices also save time: preparing the udder stimulates the production of oxytocin, a hormone that releases milk. Automatic spraying system or milking robots, more and more widespread, can also simplify operations and contribute to improved comfort for milkers, thus reducing the risks of musculoskeletal disorders.<\/p>\n

          Our Kersia experts guide you in choosing the solutions<\/strong> (bactericidal and fungicidal cleaning and disinfection products, application equipment, etc.), and methods of application<\/strong> (spraying, soaking, foam, etc..) suitable for each stage of the milking cycle and each milking routine and equipment.[\/vc_column_text]

          <\/div>[\/vc_column_inner][vc_column_inner width=”2\/12″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=”vc_default” full_width=”stretch_row”][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”35241″ img_size=”medium” style=”vc_box_shadow” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.kersia-group.com\/wp-content\/uploads\/2022\/11\/2201-Global-Hygien-Cows-EN_LD.pdf”]
          <\/div>