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To improve the technical and economic performance of customers by offering them more and more responsible solutions thus ensuring food safety.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1571151312575{background-color: #008d33 !important;}” offset=”vc_col-lg-4 vc_col-md-6″][vc_column_text el_class=”focus”]<\/p>\n
is driven by higher safety standards including epidemic prevention, strategies for reducing antibiotics use as well as traceability and productivity requirements.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/6″ offset=”vc_hidden-md vc_hidden-sm vc_hidden-xs”][\/vc_column_inner][\/vc_row_inner]
From farm to fork, food safety is today the #1 concern within the food sector. With the emergence of new sources and forms of contamination, the immunization of certain bacterial sources and the desire to move away from the use of antibiotics, pesticides and chemical preservatives, the challenges are immense. Preventing risks associated with the transmission of bacteria, viruses and other pathogens to operators and to consumers is the primary concern throughout the food chain.\u00a0 Everyone involved \u2013 farmers, veterinarians, suppliers to the farm industry, food processing plant operators, retailers\u2026- has a stake and a responsibility in the safe production and processing of food. Failure at any stage means putting the life of consumers and staff at risk. Failure can have disastrous short and long-term consequences for a business. Failure can engage the personal legal responsibility of managers and staff.[\/vc_column_text]\n\t\t\t<\/div>\n\t\t\t
Everyone involved in the food chain needs a business partner with the scientific expertise and field experience to deliver customized answers having identified the risks and critical control points. Food safety is our core field of expertise, recognized all over the world. Our products and services prevent disease and contamination in both animals and humans. Our global solutions approach delivers food and farm biosecurity. They are constantly reinvented and optimized from the sharing of results obtained on the ground and the findings of our R&D efforts, to guarantee full compliance with new regulations. We offer unique skills based on deep-rooted science developed globally and twinned with an empirical approach at local level to tailor our proposals to individual needs. We improve farm performance and add value to the food industry.[\/vc_column_text]\n\t\t\t<\/div>\n\t\t\t
100% dedicated to food safety, we intend to lead the way as the world benchmark operator and most trusted partner to our customers. Helping our clients solve today\u2019s food safety issues is not enough. Enabling them to stay one step ahead will be our ongoing goal, both at a local and a global level. Focused on the future, we will help them anticipate changes with innovative and far-sighted solutions that improve consumer and operator safety, preserve their company\u2019s reputation and boost the sustainable performance of their business.<\/p>\n
Our highly committed employees are passionate about our mission and take pride in its noble objective. Exclusively focused on this ambition and supported by an engaged shareholder, we will devote all our resources, energy, regulatory and R&D effort to food safety. We are convinced that this is the best road to create value for all of our stakeholders (end-consumers, clients, public authorities, employees, shareholders\u2026) and for society as a whole.[\/vc_column_text]\n\t\t\t<\/div><\/div><\/div><\/div>
From farm to fork, food safety is today the #1 concern within the food sector. With the emergence of new sources and forms of contamination, the immunization of certain bacterial sources and the desire to move away from the use of antibiotics, pesticides and chemical preservatives, the challenges are immense. Preventing risks associated with the transmission of bacteria, viruses and other pathogens to operators and to consumers is the primary concern throughout the food chain.\u00a0 Everyone involved \u2013 farmers, veterinarians, suppliers to the farm industry, food processing plant operators, retailers\u2026- has a stake and a responsibility in the safe production and processing of food. Failure at any stage means putting the life of consumers and staff at risk. Failure can have disastrous short and long-term consequences for a business. Failure can engage the personal legal responsibility of managers and staff.[\/vc_column_text]\n\t\t\t <\/div>\n \t<\/dd>