{"id":95806,"date":"2022-11-11T16:41:46","date_gmt":"2022-11-11T15:41:46","guid":{"rendered":"https:\/\/www.kersia-group.com\/milchwirtschaft-2\/"},"modified":"2025-06-26T18:59:41","modified_gmt":"2025-06-26T16:59:41","slug":"milchwirtschaft-2","status":"publish","type":"page","link":"https:\/\/www.kersia-group.com\/de-de\/aktivitaeten\/milchwirtschaft-2\/","title":{"rendered":"Milchwirtschaft"},"content":{"rendered":"

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The farm, first link in the dairy chain<\/h2>\n

[\/vc_column_text][\/vc_column][vc_column offset=”vc_col-lg-8 vc_col-md-12″][vc_column_text]The demand of consumers worldwide is clear: to consume dairy products without risk.<\/em><\/strong> Milk provides an ideal environment for the development of bacteria and other pathogens and its safety is therefore a major issue for the dairy industry. For all stakeholders in the sector, a quality problem at the initial stage \u2013 the farm – can have repercussions along the entire chain, from farm to fork.<\/p>\n

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