{"id":95806,"date":"2022-11-11T16:41:46","date_gmt":"2022-11-11T15:41:46","guid":{"rendered":"https:\/\/www.kersia-group.com\/milchwirtschaft-2\/"},"modified":"2025-06-26T18:59:41","modified_gmt":"2025-06-26T16:59:41","slug":"milchwirtschaft-2","status":"publish","type":"page","link":"https:\/\/www.kersia-group.com\/de-de\/aktivitaeten\/milchwirtschaft-2\/","title":{"rendered":"Milchwirtschaft"},"content":{"rendered":"
[vc_row type=”vc_default” full_width=”stretch_row”][vc_column offset=”vc_col-lg-4 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″][vc_column_text el_class=”carnas_green”]<\/p>\n
[\/vc_column_text][\/vc_column][vc_column offset=”vc_col-lg-8 vc_col-md-12″][vc_column_text]The demand of consumers worldwide is clear: to consume dairy products without risk.<\/em><\/strong> Milk provides an ideal environment for the development of bacteria and other pathogens and its safety is therefore a major issue for the dairy industry. For all stakeholders in the sector, a quality problem at the initial stage \u2013 the farm – can have repercussions along the entire chain, from farm to fork.<\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]